Chicken liver parfait, quince jam, baby leaves, brioche doughnut

$24

-

Chilli pickled mussels, braised chickpeas, chorizo, red onion, chilli oil, toasted house brioche

$30

-

Twice cooked pork belly, spring onion, cucumber, hoisin sauce, wrapped in mandarin pancake, chilli jam

$28

-  

Confit B+T mushrooms, parmesan custard, mushroom essence, confit egg yolk, herbs, sesame crumbs

 $26

- 
Fried Lamb kibbeh, romesco, preserved lemon labneh, baby leaves, pickled onion

$26

- MAin -

The heaviest, heartiest component of your evening;
conservative but delightful.

Parisian gnocchi, tomato butter, roasted eggplant and zucchini, pecorino, fresh basil, pistachio crumb

$48

-

Grilled Market Fish, red cabbage agrodolce, cashew cream, toasted hazelnut, olive oil.

$50

-

Duck a L’orange with grilled duck breast, Paris mash, wilted spinach, duck and orange jus

$50

-

Bbq Tasmanian Lamb rump, slow roasted pumpkin, pumpkin and stout jus, orange mascarpone, toasted papita

$ 50

-

Medium roasted striploin, fried potato pave, café de paris butter

$54



- Desserts -

Not a Wonka rhyme in sight, but nevertheless sure to delight

Hazelnut and chocolate ganache tart, grated nutmeg, milk sorbet

$20

-

Orange crème Brulee, brown butter shortbread

$20

-

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet

$20

-

Selection of Cheese, house crackers, nuts, quince.

$25

-Degustation-

Panacea for the indecisive - a feed-me folly, 
carefully constructed from things we like.

House made bread roll & Saint Omer butter.

—

Chicken liver parfait, quince jam, baby leaves, brioche doughnut

  —

Grilled Market Fish, red cabbage agrodolce, cashew cream, toasted hazelnut, olive oil.

 —
Chilli mussels, braised white beans, chorizo, tomato, & radicchio, toasted house bread

 —

Confit B+T mushrooms, parmesan custard, mushroom essence, confit egg yolk, herbs, sesame crumbs

 —

Bbq Tasmanian Lamb rump, slow roasted pumpkin, pumpkin and stout jus, orange mascarpone, toasted papita

 —

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet.

—

$150 per person
plus $60 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.