Chicken liver parfait, Pedro prunes baby leaves, brioche doughnut

$26

-

Grilled duck confit, sweet corn, pine nut crumb

$28

-

Grilled asparagus, parmesan custard, hemp seed, egg yolk, baby greens

$28

-  

Twice cooked pork belly, cucumber, spring onion, hoisin in a mandarin wrap, chilli jam

 $30

- 
Market fish croquette, gribiche, avurga caviar

$28

- MAin -

The heaviest, heartiest component of your evening;
conservative but delightful.

Parisian gnocchi, confit mushrooms, spinach, goats’ cheese, honey butter

$48

-

Pan fried Market fish, red pepper and tomato Piperade, roasted garlic, olive oil

$52

-

Duck a L’orange with grilled duck breast, Paris mash, wilted spinach, duck and orange jus

$50

-

Grilled Tasmanian Lamb rump, tahini, charred greens, almond, salsa verde

$ 50

-

Medium roasted striploin, fried potato pave, café de paris butter

$54



- Desserts -

Not a Wonka rhyme in sight, but nevertheless sure to delight

Hazelnut and chocolate ganache tart, grated nutmeg, milk sorbet

$20

-

Orange crème Brulee, brown butter shortbread

$20

-

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet

$20

-

Selection of Cheese, house crackers, nuts, quince.

$25

-Degustation-

Panacea for the indecisive - a feed-me folly, 
carefully constructed from things we like.

House made bread roll & Saint Omer butter.

—

Chicken liver parfait, Pedro prunes baby leaves, brioche doughnut

  —

Grilled asparagus, parmesan custard, hemp seed, egg yolk, baby greens

 —
Pan fried Market fish, red pepper and tomato Piperade, roasted garlic, olive oil

 —

Parisian gnocchi, confit mushrooms, spinach, goats’ cheese, honey butter

 —

Grilled Tasmanian Lamb rump, tahini, charred greens, almond, salsa verde

 —

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet.

—

$165 per person
plus $65 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.